From the Ritz Carlton to the Four Seasons to the
world's finest spas, tea is the new ingredient of choice in today's
most delicious recipes. In this book, novices and seasoned chefs alike
can create mouthwatering dishes like Duck Foie Gras with Tea-Poached
Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe
with Grand Marnier Souffle from easy-to-follow recipes and gorgeous
color photographs. 100 sumptuous recipes for condiments, side dishes,
entrees, desserts and tea beverages.
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Traditional Teatime Recipes
This wonderful collection of the best recipes for
a traditional British tea will satisfy even the most jaded of palates.
Hundreds of recipes for cakes, biscuits, buns, scones, breads, and
rolls are provided here with clear instructions and mouthwatering
images. From Herb Bread, Cheese and Celery Whirls, and Scarborough
Muffins to Melting Moments Biscuits, Fat Rascals, Seventeenth-Century
Honey Cake, and Daniel's Coffee and Drambuie Meringues, there is
something for everyone.
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